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Alumni
PhD:
Josivan de Sousa Cunha
Worked on biotechnological processes, production and characterization of enzymes obtained via submerged fermentation, extraction processes, bioinformatics, and in silico studies. During the PhD, focused on Molecular Biology, Metabolic Engineering, and Bioprocesses.
Formação:
Bachelor’s Degree in Hospitality – Universidade Federal do Maranhão (2006)
Bachelor’s Degree in Chemical Engineering - Universidade Federal do Maranhão (2015)
Master’s Degree in Chemical Engineering – Universidade Federal de Alfenas (2017)
Lattes Curriculum: 
Juliana Passamani Sandri
O ChatGPT disse:
Worked on bioprocesses aimed at developing an integrated process for the production of first- and second-generation ethanol (1G/2G). Her studies involved the use of molasses and sugarcane bagasse hydrolysates, along with a non-recombinant yeast strain in consortium with xylose isomerase enzyme.
Education:
Bachelor’s Degree in Chemical Engineering - Universidade Estadual do Oeste do Paraná (2017)
Master’s Degree in Chemical Engineering - Universidade Federal de São Carlos (2019)
Ph.D. in Chemical Engineering - Universidade Federal de São Carlos (2023)
Lattes Curriculum:
Master:
Márcio Daniel Nicodemos Ramos
During her master’s degree, she conducted research on Consolidated Bioprocessing for the production of second-generation ethanol (2G). She used a highly efficient recombinant Saccharomyces cerevisiae strain capable of secreting seven hydrolytic enzymes, aiming to contribute to scientific advancement in the context of biorefineries.
Education:
Bachelor’s Degree in Bioprocess Engineering – Universidade Federal de Itajubá (2020)
Master’s Degree in Chemical Engineering - Universidade Federal de São Carlos (2023)
Lattes Curriculum:
Raquel Salgado Batista
Chemical Engineer from Centro Universitário do Leste de Minas Gerais and Master’s Degree in Chemical Engineering from Universidade Federal de São Carlos. During her master’s, she conducted research in genetic engineering and bioprocesses to optimize the production of 3-hydroxypropionic acid by Escherichia coli.
Education:
Bachelor's Degree in Chemical Engineering - Universidade do Leste de Minas Gerais (2019)
Master’s Degree in Chemical Engineering- Universidade Federal de São Carlos (2022)
Lattes Curriculum:
Undergraduate Research:
Maria Clara Sertori
Student in the Chemical Engineering program at UFSCar, enrolled in 2019. Her areas of interest are Biochemical Engineering and Bioprocess Engineering. She has conducted undergraduate research on Consolidated Bioprocessing of sugarcane straw for the production of second-generation ethanol (2G) using enzymes produced by a recombinant yeast strain.
Lattes Curriculum: